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Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats.

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Title: Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats.
Authors: Verma, Arun K.1 (AUTHOR) arun.lpt2003@gmail.com, Rajkumar, V.1 (AUTHOR), Kumar, Ravindra1 (AUTHOR), Gururaj, K.1 (AUTHOR), Singh, Tarun Pal1 (AUTHOR), Singh, Manoj K.1 (AUTHOR)
Source: European Journal of Lipid Science & Technology. Oct2023, Vol. 125 Issue 10, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Lipid+Science+%26+Technology%22">European Journal of Lipid Science & Technology</searchLink>. Oct2023, Vol. 125 Issue 10, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=172756132
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/ejlt.202300143
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 1
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      – TitleFull: Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats.
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            NameFull: Verma, Arun K.
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            NameFull: Rajkumar, V.
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            NameFull: Kumar, Ravindra
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            NameFull: Gururaj, K.
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            NameFull: Singh, Tarun Pal
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            NameFull: Singh, Manoj K.
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            – D: 01
              M: 10
              Text: Oct2023
              Type: published
              Y: 2023
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              Value: 125
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