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Nanotechnology and E-Sensing for Food Chain Quality and Safety.

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Title: Nanotechnology and E-Sensing for Food Chain Quality and Safety.
Authors: Poeta, Elisabetta1 (AUTHOR) elisabetta.poeta@unimore.it, Liboà, Aris2 (AUTHOR) aris.liboa@unipr.it, Mistrali, Simone3 (AUTHOR) simone.mistrali@nasys.it, Núñez-Carmona, Estefanía4 (AUTHOR) estefania.nunezcarmona@ibbr.cnr.it, Sberveglieri, Veronica3,4 (AUTHOR) elisabetta.poeta@unimore.it
Source: Sensors (14248220). Oct2023, Vol. 23 Issue 20, p8429. 31p.
Database: Academic Search Ultimate
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ISSN:14248220
DOI:10.3390/s23208429