APA (7th ed.) Citation

Li, R., & He, W. (2023). Chinese red wine and cheese pairings: A preliminary study of consumer perception using check‐all‐that‐apply and hedonic tests. Journal of Sensory Studies, 38(6), 1. https://doi.org/10.1111/joss.12867

Chicago Style (17th ed.) Citation

Li, Runxin, and Wenmeng He. "Chinese Red Wine and Cheese Pairings: A Preliminary Study of Consumer Perception Using Check‐all‐that‐apply and Hedonic Tests." Journal of Sensory Studies 38, no. 6 (2023): 1. https://doi.org/10.1111/joss.12867.

MLA (9th ed.) Citation

Li, Runxin, and Wenmeng He. "Chinese Red Wine and Cheese Pairings: A Preliminary Study of Consumer Perception Using Check‐all‐that‐apply and Hedonic Tests." Journal of Sensory Studies, vol. 38, no. 6, 2023, p. 1, https://doi.org/10.1111/joss.12867.