Chinese red wine and cheese pairings: A preliminary study of consumer perception using check‐all‐that‐apply and hedonic tests.

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Title: Chinese red wine and cheese pairings: A preliminary study of consumer perception using check‐all‐that‐apply and hedonic tests.
Authors: Li, Runxin1 (AUTHOR), He, Wenmeng1 (AUTHOR) wenmenghe@uic.edu.cn
Source: Journal of Sensory Studies. Dec2023, Vol. 38 Issue 6, p1-13. 13p.
Database: Academic Search Ultimate
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An: 174158247
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  Data: Chinese red wine and cheese pairings: A preliminary study of consumer perception using check‐all‐that‐apply and hedonic tests.
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  Data: <searchLink fieldCode="AR" term="%22Li%2C+Runxin%22">Li, Runxin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22He%2C+Wenmeng%22">He, Wenmeng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> wenmenghe@uic.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Sensory+Studies%22">Journal of Sensory Studies</searchLink>. Dec2023, Vol. 38 Issue 6, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174158247
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        Value: 10.1111/joss.12867
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 1
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      – TitleFull: Chinese red wine and cheese pairings: A preliminary study of consumer perception using check‐all‐that‐apply and hedonic tests.
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            NameFull: Li, Runxin
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            NameFull: He, Wenmeng
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          Dates:
            – D: 01
              M: 12
              Text: Dec2023
              Type: published
              Y: 2023
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