Zhang, Y., Weh, K. M., Tripp, B. A., Clarke, J. L., Howard, C. L., Sunilkumar, S., . . . Kresty, L. A. (2023). Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation in an Esophageal Adenocarcinoma Model. Pharmaceuticals (14248247), 16(12), 1697. https://doi.org/10.3390/ph16121697
Chicago Style (17th ed.) CitationZhang, Yun, Katherine M. Weh, Bridget A. Tripp, Jennifer L. Clarke, Connor L. Howard, Shruthi Sunilkumar, Amy B. Howell, and Laura A. Kresty. "Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation in an Esophageal Adenocarcinoma Model." Pharmaceuticals (14248247) 16, no. 12 (2023): 1697. https://doi.org/10.3390/ph16121697.
MLA (9th ed.) CitationZhang, Yun, et al. "Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation in an Esophageal Adenocarcinoma Model." Pharmaceuticals (14248247), vol. 16, no. 12, 2023, p. 1697, https://doi.org/10.3390/ph16121697.