APA (7th ed.) Citation

Čolić, M. L., Antunović, M., Lukinac, J., Babić, J., Jozinović, A., Matijević, B., . . . Jukić, M. (2024). Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream. Dairy / Mljekarstvo, 74(1), 45. https://doi.org/10.15567/mljekarstvo.2024.0104

Chicago Style (17th ed.) Citation

Čolić, Mirela Lučan, Martina Antunović, Jasmina Lukinac, Jurislav Babić, Antun Jozinović, Bojan Matijević, Tihana Nikolić, and Marko Jukić. "Physicochemical Properties of Turmeric (Curcuma Longa L.) and Black Pepper (Piper Nigrum) Enriched Ice Cream." Dairy / Mljekarstvo 74, no. 1 (2024): 45. https://doi.org/10.15567/mljekarstvo.2024.0104.

MLA (9th ed.) Citation

Čolić, Mirela Lučan, et al. "Physicochemical Properties of Turmeric (Curcuma Longa L.) and Black Pepper (Piper Nigrum) Enriched Ice Cream." Dairy / Mljekarstvo, vol. 74, no. 1, 2024, p. 45, https://doi.org/10.15567/mljekarstvo.2024.0104.