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Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream.

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Title: Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream.
Alternate Title: Fizikalno-kemijska svojstva sladoleda s dodatkom kurkume (Curcuma longa L.) i crnog papra (Piper nigrum).
Authors: Čolić, Mirela Lučan1, Antunović, Martina1 martina.antunovic@ptfos.hr, Lukinac, Jasmina1, Babić, Jurislav1, Jozinović, Antun1, Matijević, Bojan2, Nikolić, Tihana1, Jukić, Marko1
Source: Dairy / Mljekarstvo. Jan-Mar2024, Vol. 74 Issue 1, p45-63. 19p.
Database: Academic Search Ultimate
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An: 174646516
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PubType: Academic Journal
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  Data: Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream.
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  Data: Fizikalno-kemijska svojstva sladoleda s dodatkom kurkume (Curcuma longa L.) i crnog papra (Piper nigrum).
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  Data: <searchLink fieldCode="JN" term="%22Dairy+%2F+Mljekarstvo%22">Dairy / Mljekarstvo</searchLink>. Jan-Mar2024, Vol. 74 Issue 1, p45-63. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174646516
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        Value: 10.15567/mljekarstvo.2024.0104
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      – Code: eng
        Text: English
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      – TitleFull: Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream.
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              Text: Jan-Mar2024
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              Y: 2024
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