Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream.
Saved in:
| Title: | Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream. |
|---|---|
| Alternate Title: | Fizikalno-kemijska svojstva sladoleda s dodatkom kurkume (Curcuma longa L.) i crnog papra (Piper nigrum). |
| Authors: | Čolić, Mirela Lučan1, Antunović, Martina1 martina.antunovic@ptfos.hr, Lukinac, Jasmina1, Babić, Jurislav1, Jozinović, Antun1, Matijević, Bojan2, Nikolić, Tihana1, Jukić, Marko1 |
| Source: | Dairy / Mljekarstvo. Jan-Mar2024, Vol. 74 Issue 1, p45-63. 19p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!
