Mino, M., Sano, A., Kakazu, E., Matsubara, H., Kakisaka, K., Kogure, T., . . . Kanto, T. (2024). Differences in branched-chain amino acid to tyrosine ratio (BTR) among etiologies of chronic liver disease progression compared to healthy adults. Journal of Gastroenterology, 59(6), 483. https://doi.org/10.1007/s00535-024-02092-0
Chicago Style (17th ed.) CitationMino, Masaaki, et al. "Differences in Branched-chain Amino Acid to Tyrosine Ratio (BTR) Among Etiologies of Chronic Liver Disease Progression Compared to Healthy Adults." Journal of Gastroenterology 59, no. 6 (2024): 483. https://doi.org/10.1007/s00535-024-02092-0.
MLA (9th ed.) CitationMino, Masaaki, et al. "Differences in Branched-chain Amino Acid to Tyrosine Ratio (BTR) Among Etiologies of Chronic Liver Disease Progression Compared to Healthy Adults." Journal of Gastroenterology, vol. 59, no. 6, 2024, p. 483, https://doi.org/10.1007/s00535-024-02092-0.