APA (7th ed.) Citation

Saintila, J., Carranza-Cubas, S. P., Santamaria-Acosta, O. F. A., Serpa-Barrientos, A., Ramos-Vera, C., López-López, E., . . . Calizaya-Milla, Y. E. (2024). Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: A cross-sectional analysis. Scientific Reports, 14(1), 1. https://doi.org/10.1038/s41598-024-63440-x

Chicago Style (17th ed.) Citation

Saintila, Jacksaint, Sandra P. Carranza-Cubas, Omar F. A. Santamaria-Acosta, Antonio Serpa-Barrientos, Cristian Ramos-Vera, Elmer López-López, Luis Alberto Geraldo-Campos, and Yaquelin E. Calizaya-Milla. "Breakfast Consumption, Saturated Fat Intake, and Body Mass Index Among Medical and Non-medical Students: A Cross-sectional Analysis." Scientific Reports 14, no. 1 (2024): 1. https://doi.org/10.1038/s41598-024-63440-x.

MLA (9th ed.) Citation

Saintila, Jacksaint, et al. "Breakfast Consumption, Saturated Fat Intake, and Body Mass Index Among Medical and Non-medical Students: A Cross-sectional Analysis." Scientific Reports, vol. 14, no. 1, 2024, p. 1, https://doi.org/10.1038/s41598-024-63440-x.