APA (7th ed.) Citation

Zlatev, Z., Spahiu, T., Taneva, I., Dimov, M., & Vasilev, M. (2024). Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses. Dairy, 5(2), 249. https://doi.org/10.3390/dairy5020021

Chicago Style (17th ed.) Citation

Zlatev, Zlatin, Tatjana Spahiu, Ira Taneva, Milen Dimov, and Miroslav Vasilev. "Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses." Dairy 5, no. 2 (2024): 249. https://doi.org/10.3390/dairy5020021.

MLA (9th ed.) Citation

Zlatev, Zlatin, et al. "Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses." Dairy, vol. 5, no. 2, 2024, p. 249, https://doi.org/10.3390/dairy5020021.