Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses.
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| Title: | Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses. |
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| Authors: | Zlatev, Zlatin1 (AUTHOR) ira.dimitrova@trakia-uni.bg, Spahiu, Tatjana2 (AUTHOR) tspahiu@fim.edu.al, Taneva, Ira1 (AUTHOR) ilen.dimov@trakia-uni.bg, Dimov, Milen1 (AUTHOR) miroslav.vasilev@trakia-uni.bg, Vasilev, Miroslav1 (AUTHOR) |
| Source: | Dairy. Jun2024, Vol. 5 Issue 2, p249-270. 22p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 2624862X |
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| DOI: | 10.3390/dairy5020021 |
