APA (7th ed.) Citation

Eduardo, K., Bedoya-Perales, N., Escobedo-Pacheco, E., & Saldaña, E. (2024). Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence. Scientia Agropecuaria, 15(2), 251. https://doi.org/10.17268/sci.agropecu.2024.019

Chicago Style (17th ed.) Citation

Eduardo, Karina, Noelia Bedoya-Perales, Elias Escobedo-Pacheco, and Erick Saldaña. "Sensory and Consumer Science as a Valuable Tool to the Development of Quinoa-based Food Products: More than Three Decades of Scientific Evidence." Scientia Agropecuaria 15, no. 2 (2024): 251. https://doi.org/10.17268/sci.agropecu.2024.019.

MLA (9th ed.) Citation

Eduardo, Karina, et al. "Sensory and Consumer Science as a Valuable Tool to the Development of Quinoa-based Food Products: More than Three Decades of Scientific Evidence." Scientia Agropecuaria, vol. 15, no. 2, 2024, p. 251, https://doi.org/10.17268/sci.agropecu.2024.019.