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Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence.

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Title: Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence.
Authors: Eduardo, Karina1 keduardop@unam.edu.pe, Bedoya-Perales, Noelia2, Escobedo-Pacheco, Elias2, Saldaña, Erick1 esaldanav@unam.edu.pe
Source: Scientia Agropecuaria. abr-jun2024, Vol. 15 Issue 2, p251-267. 17p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Scientia+Agropecuaria%22">Scientia Agropecuaria</searchLink>. abr-jun2024, Vol. 15 Issue 2, p251-267. 17p.
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        Value: 10.17268/sci.agropecu.2024.019
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