APA (7th ed.) Citation

Horozić, E., Ademović, Z., Dautović, E., Kolarević, L., Kozarević, E. C., Karić, E., . . . Husejnagić, D. (2024). Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil. Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 62, 1. https://doi.org/10.35666/2232-7266.2024.62.01

Chicago Style (17th ed.) Citation

Horozić, E., Z. Ademović, E. Dautović, L. Kolarević, E. Cilović Kozarević, E. Karić, M. Ibišević, E. Huseinović, and D. Husejnagić. "Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil." Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara I Tehnologa Bosne I Hercegovine 62 (2024): 1. https://doi.org/10.35666/2232-7266.2024.62.01.

MLA (9th ed.) Citation

Horozić, E., et al. "Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil." Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara I Tehnologa Bosne I Hercegovine, 62, 2024, p. 1, https://doi.org/10.35666/2232-7266.2024.62.01.