Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil.

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Bibliographic Details
Title: Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil.
Authors: Horozić, E.1,2 emir.horozic@untz.ba, Ademović, Z.3, Dautović, E.4, Kolarević, L.4, Kozarević, E. Cilović4, Karić, E.4, Ibišević, M.4, Huseinović, E.5, Husejnagić, D.5
Source: Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine. Jun2024, Issue 62, p1-6. 6p.
Database: Academic Search Ultimate
Description
ISSN:03674444
DOI:10.35666/2232-7266.2024.62.01