Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil.

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Title: Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil.
Authors: Horozić, E.1,2 emir.horozic@untz.ba, Ademović, Z.3, Dautović, E.4, Kolarević, L.4, Kozarević, E. Cilović4, Karić, E.4, Ibišević, M.4, Huseinović, E.5, Husejnagić, D.5
Source: Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine. Jun2024, Issue 62, p1-6. 6p.
Database: Academic Search Ultimate
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  Data: Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=178342621
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        Value: 10.35666/2232-7266.2024.62.01
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      – Code: eng
        Text: English
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      – TitleFull: Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil.
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            NameFull: Horozić, E.
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            NameFull: Ademović, Z.
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            – D: 01
              M: 06
              Text: Jun2024
              Type: published
              Y: 2024
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              Value: 62
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            – TitleFull: Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine
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