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To eat like Liangzhu: isotopic investigation of diets in the Lower Yangtze area prior to and during the Liangzhu period (5300–4300 cal. BP).

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Title: To eat like Liangzhu: isotopic investigation of diets in the Lower Yangtze area prior to and during the Liangzhu period (5300–4300 cal. BP).
Authors: Sheng, Pengfei1 (AUTHOR) shengpengfei@fudan.edu.cn, Allen, Edward1 (AUTHOR), Huang, Xiang2 (AUTHOR), Zheng, Xiuwen2 (AUTHOR), Storozum, Michael3 (AUTHOR) mike.storozum@newcastle.ac.uk
Source: Heritage Science. 7/23/2024, Vol. 12 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: To eat like Liangzhu: isotopic investigation of diets in the Lower Yangtze area prior to and during the Liangzhu period (5300–4300 cal. BP).
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  Data: <searchLink fieldCode="AR" term="%22Sheng%2C+Pengfei%22">Sheng, Pengfei</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> shengpengfei@fudan.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Allen%2C+Edward%22">Allen, Edward</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Huang%2C+Xiang%22">Huang, Xiang</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zheng%2C+Xiuwen%22">Zheng, Xiuwen</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Storozum%2C+Michael%22">Storozum, Michael</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> mike.storozum@newcastle.ac.uk</i>
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  Data: <searchLink fieldCode="JN" term="%22Heritage+Science%22">Heritage Science</searchLink>. 7/23/2024, Vol. 12 Issue 1, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=178588827
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        Value: 10.1186/s40494-024-01374-3
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      – Code: eng
        Text: English
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      – TitleFull: To eat like Liangzhu: isotopic investigation of diets in the Lower Yangtze area prior to and during the Liangzhu period (5300–4300 cal. BP).
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            NameFull: Sheng, Pengfei
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            NameFull: Allen, Edward
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            NameFull: Huang, Xiang
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              M: 07
              Text: 7/23/2024
              Type: published
              Y: 2024
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