APA (7th ed.) Citation

Zhu, A., Luo, N., Sun, L., Zhou, X., Chen, S., Huang, Z., . . . Li, K. (2024). Mulberry and Hippophae‐based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis. Food Science & Nutrition, 12(7), 5052. https://doi.org/10.1002/fsn3.4155

Chicago Style (17th ed.) Citation

Zhu, An‐Qi, Nin Luo, Ling‐Yue Sun, Xiao‐Ting Zhou, Shi‐Sheng Chen, Zebo Huang, Xin‐Liang Mao, and Kun‐Ping Li. "Mulberry and Hippophae‐based Solid Beverage Attenuate Hyperlipidemia and Hepatic Steatosis via Adipose Tissue–liver Axis." Food Science & Nutrition 12, no. 7 (2024): 5052. https://doi.org/10.1002/fsn3.4155.

MLA (9th ed.) Citation

Zhu, An‐Qi, et al. "Mulberry and Hippophae‐based Solid Beverage Attenuate Hyperlipidemia and Hepatic Steatosis via Adipose Tissue–liver Axis." Food Science & Nutrition, vol. 12, no. 7, 2024, p. 5052, https://doi.org/10.1002/fsn3.4155.