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Mulberry and Hippophae‐based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis.

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Title: Mulberry and Hippophae‐based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis.
Authors: Zhu, An‐Qi1 (AUTHOR), Luo, Nin1 (AUTHOR), Sun, Ling‐Yue1 (AUTHOR), Zhou, Xiao‐Ting1 (AUTHOR), Chen, Shi‐Sheng2,3 (AUTHOR), Huang, Zebo4 (AUTHOR), Mao, Xin‐Liang2,3 (AUTHOR) xlmao918@foxmail.com, Li, Kun‐Ping1 (AUTHOR) kunping_china@gdpu.edu.cn
Source: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p5052-5064. 13p.
Database: Academic Search Ultimate
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An: 178591986
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  Data: Mulberry and Hippophae‐based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis.
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  Data: <searchLink fieldCode="AR" term="%22Zhu%2C+An‐Qi%22">Zhu, An‐Qi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Luo%2C+Nin%22">Luo, Nin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sun%2C+Ling‐Yue%22">Sun, Ling‐Yue</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhou%2C+Xiao‐Ting%22">Zhou, Xiao‐Ting</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Shi‐Sheng%22">Chen, Shi‐Sheng</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Huang%2C+Zebo%22">Huang, Zebo</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mao%2C+Xin‐Liang%22">Mao, Xin‐Liang</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<i> xlmao918@foxmail.com</i><br /><searchLink fieldCode="AR" term="%22Li%2C+Kun‐Ping%22">Li, Kun‐Ping</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> kunping_china@gdpu.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jul2024, Vol. 12 Issue 7, p5052-5064. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=178591986
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      – Type: doi
        Value: 10.1002/fsn3.4155
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      – Code: eng
        Text: English
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        PageCount: 13
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      – TitleFull: Mulberry and Hippophae‐based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis.
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            NameFull: Zhu, An‐Qi
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            NameFull: Luo, Nin
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            NameFull: Sun, Ling‐Yue
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            NameFull: Zhou, Xiao‐Ting
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            NameFull: Chen, Shi‐Sheng
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            NameFull: Huang, Zebo
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            – D: 01
              M: 07
              Text: Jul2024
              Type: published
              Y: 2024
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