Mulberry and Hippophae‐based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis. - Zhu, An‐Qi; Luo, Nin; Sun, Ling‐Yue; Zhou, Xiao‐Ting; Chen, Shi‐Sheng; Huang, Zebo; Mao, Xin‐Liang; Li, Kun‐Ping (Food Science & Nutrition, 2024)