Mulberry and Hippophae‐based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis.
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| Title: | Mulberry and Hippophae‐based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis. |
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| Authors: | Zhu, An‐Qi1 (AUTHOR), Luo, Nin1 (AUTHOR), Sun, Ling‐Yue1 (AUTHOR), Zhou, Xiao‐Ting1 (AUTHOR), Chen, Shi‐Sheng2,3 (AUTHOR), Huang, Zebo4 (AUTHOR), Mao, Xin‐Liang2,3 (AUTHOR) xlmao918@foxmail.com, Li, Kun‐Ping1 (AUTHOR) kunping_china@gdpu.edu.cn |
| Source: | Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p5052-5064. 13p. |
| Database: | Academic Search Ultimate |
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