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Effects of β-Mannanase Supplementation and Soyhull Inclusion on Production Performance, Economics, Egg Quality, Blood Biochemicals, Nutrient Digestibility, and Intestinal Morphology in Golden Brown Hens (RIR × Fayoumi) during Late Peak Production

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Title: Effects of β-Mannanase Supplementation and Soyhull Inclusion on Production Performance, Economics, Egg Quality, Blood Biochemicals, Nutrient Digestibility, and Intestinal Morphology in Golden Brown Hens (RIR × Fayoumi) during Late Peak Production
Authors: Shuaib, Muhammad1,2 (AUTHOR) hafeezpak@hotmail.com, Hafeez, Abdul2 (AUTHOR) drmuhammadadnanshams@gmail.com, Tahir, Muhammad3 (AUTHOR) tahir065@yahoo.co.uk, Sufyan, Abubakar4 (AUTHOR) linksufyan@bzu.edu.pk, Ullah, Obaid5 (AUTHOR) obaid.vet@upr.edu.pk, Shams, Muhammad Adnan2 (AUTHOR), Siddiqui, Shahrood Ahmed6 (AUTHOR) drshahroodsiddiqui@yahoo.com, Swelum, Ayman A.7 (AUTHOR) shoaibwzr@gmail.com
Source: Animals (2076-2615). Jul2024, Vol. 14 Issue 14, p2047. 17p.
Database: Academic Search Ultimate
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  Data: Effects of β-Mannanase Supplementation and Soyhull Inclusion on Production Performance, Economics, Egg Quality, Blood Biochemicals, Nutrient Digestibility, and Intestinal Morphology in Golden Brown Hens (RIR × Fayoumi) during Late Peak Production
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Jul2024, Vol. 14 Issue 14, p2047. 17p.
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        Value: 10.3390/ani14142047
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        Text: English
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      – TitleFull: Effects of β-Mannanase Supplementation and Soyhull Inclusion on Production Performance, Economics, Egg Quality, Blood Biochemicals, Nutrient Digestibility, and Intestinal Morphology in Golden Brown Hens (RIR × Fayoumi) during Late Peak Production
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              Text: Jul2024
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