The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic rats.
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| Title: | The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic rats. |
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| Authors: | Al-Tamimi, Ola1, Awwad, Shady Helmi2 sh_awwad@asu.edu.jo, Issa, Reem3, Al-Qaisi, Talal4, Abazid, Husam5, Daraosheh, Ahmad6, Mohammad, Beisan7, Filipova, Tsvetanka8, Abu-Samak, Mahmoud5 |
| Source: | Journal of Applied Pharmaceutical Science. Jul2024, Vol. 14 Issue 7, p139-151. 13p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 179002683 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic rats. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Al-Tamimi%2C+Ola%22">Al-Tamimi, Ola</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Awwad%2C+Shady+Helmi%22">Awwad, Shady Helmi</searchLink><relatesTo>2</relatesTo><i> sh_awwad@asu.edu.jo</i><br /><searchLink fieldCode="AR" term="%22Issa%2C+Reem%22">Issa, Reem</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Al-Qaisi%2C+Talal%22">Al-Qaisi, Talal</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Abazid%2C+Husam%22">Abazid, Husam</searchLink><relatesTo>5</relatesTo><br /><searchLink fieldCode="AR" term="%22Daraosheh%2C+Ahmad%22">Daraosheh, Ahmad</searchLink><relatesTo>6</relatesTo><br /><searchLink fieldCode="AR" term="%22Mohammad%2C+Beisan%22">Mohammad, Beisan</searchLink><relatesTo>7</relatesTo><br /><searchLink fieldCode="AR" term="%22Filipova%2C+Tsvetanka%22">Filipova, Tsvetanka</searchLink><relatesTo>8</relatesTo><br /><searchLink fieldCode="AR" term="%22Abu-Samak%2C+Mahmoud%22">Abu-Samak, Mahmoud</searchLink><relatesTo>5</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Pharmaceutical+Science%22">Journal of Applied Pharmaceutical Science</searchLink>. Jul2024, Vol. 14 Issue 7, p139-151. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=179002683 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.7324/JAPS.2024.181047 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 139 Titles: – TitleFull: The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic rats. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Al-Tamimi, Ola – PersonEntity: Name: NameFull: Awwad, Shady Helmi – PersonEntity: Name: NameFull: Issa, Reem – PersonEntity: Name: NameFull: Al-Qaisi, Talal – PersonEntity: Name: NameFull: Abazid, Husam – PersonEntity: Name: NameFull: Daraosheh, Ahmad – PersonEntity: Name: NameFull: Mohammad, Beisan – PersonEntity: Name: NameFull: Filipova, Tsvetanka – PersonEntity: Name: NameFull: Abu-Samak, Mahmoud IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 22313354 Numbering: – Type: volume Value: 14 – Type: issue Value: 7 Titles: – TitleFull: Journal of Applied Pharmaceutical Science Type: main |
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