APA (7th ed.) Citation

Huang, A., Huang, W., Ye, Y., Liu, L., Wang, H., Bian, X., . . . Chen, W. (2024). High composite dietary antioxidant index is associated with reduced risk of kidney stones: A cross-sectional analysis of NHANES 2007-2020. Nutrition Research, 128, 60. https://doi.org/10.1016/j.nutres.2024.06.006

Chicago Style (17th ed.) Citation

Huang, Anwen, Weiyan Huang, Yufei Ye, Lulu Liu, Haiyan Wang, Xiaolu Bian, Yingyi Qin, Zhiyong Guo, and Wei Chen. "High Composite Dietary Antioxidant Index Is Associated with Reduced Risk of Kidney Stones: A Cross-sectional Analysis of NHANES 2007-2020." Nutrition Research 128 (2024): 60. https://doi.org/10.1016/j.nutres.2024.06.006.

MLA (9th ed.) Citation

Huang, Anwen, et al. "High Composite Dietary Antioxidant Index Is Associated with Reduced Risk of Kidney Stones: A Cross-sectional Analysis of NHANES 2007-2020." Nutrition Research, vol. 128, 2024, p. 60, https://doi.org/10.1016/j.nutres.2024.06.006.