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Effect of the Polyolefin Fraction Structure on the Morphology and Properties of Polymer Compositions Based on Ultrahigh Molecular Weight Polyethylene.

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Title: Effect of the Polyolefin Fraction Structure on the Morphology and Properties of Polymer Compositions Based on Ultrahigh Molecular Weight Polyethylene.
Authors: Starchak, E. E.1 (AUTHOR) star2004i341@rambler.ru, Ushakova, T. M.1 (AUTHOR), Gostev, S. S.1 (AUTHOR), Grinev, V. G.1 (AUTHOR), Krasheninnikov, V. G.1 (AUTHOR), Novokshonova, L. A.1 (AUTHOR)
Source: Russian Journal of General Chemistry. Jun2024, Vol. 94 Issue 6, p1546-1549. 4p.
Database: Academic Search Ultimate
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  Data: Effect of the Polyolefin Fraction Structure on the Morphology and Properties of Polymer Compositions Based on Ultrahigh Molecular Weight Polyethylene.
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  Data: <searchLink fieldCode="JN" term="%22Russian+Journal+of+General+Chemistry%22">Russian Journal of General Chemistry</searchLink>. Jun2024, Vol. 94 Issue 6, p1546-1549. 4p.
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        Value: 10.1134/S1070363224060355
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        Text: English
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        StartPage: 1546
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      – TitleFull: Effect of the Polyolefin Fraction Structure on the Morphology and Properties of Polymer Compositions Based on Ultrahigh Molecular Weight Polyethylene.
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            – D: 01
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              Text: Jun2024
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              Y: 2024
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