Morales-Olán, G., Moreno-Zarate, P., Ríos-Corripio, M. A., Hernández-Cázares, A. S., Rojas-López, M., Luna-Suárez, S., . . . Mukherjee, A. (2024). Nanocomposite films based on chia (Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles. Frontiers in Chemistry, 1. https://doi.org/10.3389/fchem.2024.1448171
Chicago Style (17th ed.) CitationMorales-Olán, Gema, Pedro Moreno-Zarate, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Marlon Rojas-López, Silvia Luna-Suárez, Karla A. Garrido Miranda, and Avik Mukherjee. "Nanocomposite Films Based on Chia (Salvia Hispanica L.) Flour Seeds Incorporating Antioxidant Chitosan Nanoparticles." Frontiers in Chemistry 2024: 1. https://doi.org/10.3389/fchem.2024.1448171.
MLA (9th ed.) CitationMorales-Olán, Gema, et al. "Nanocomposite Films Based on Chia (Salvia Hispanica L.) Flour Seeds Incorporating Antioxidant Chitosan Nanoparticles." Frontiers in Chemistry, 2024, p. 1, https://doi.org/10.3389/fchem.2024.1448171.