APA (7th ed.) Citation

AYDIN, E. (2024). THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO. GIDA: The Journal of Food, 49(4), 741. https://doi.org/10.15237/gida.GD24049

Chicago Style (17th ed.) Citation

AYDIN, Ebru. "THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO." GIDA: The Journal of Food 49, no. 4 (2024): 741. https://doi.org/10.15237/gida.GD24049.

MLA (9th ed.) Citation

AYDIN, Ebru. "THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO." GIDA: The Journal of Food, vol. 49, no. 4, 2024, p. 741, https://doi.org/10.15237/gida.GD24049.