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THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO.

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Title: THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO.
Alternate Title: KURU ÜZÜM TÜKETİMİNİN KUERSETİN BİYOYARARLANIMI ÜZERİNDEKİ ETKİSİ: IN VIVO YAKLAŞIM.
Authors: AYDIN, Ebru1 ebruaydin@sdu.edu.tr
Source: GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p741-750. 10p.
Database: Academic Search Ultimate
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Header DbId: asn
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  Data: THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO.
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  Data: KURU ÜZÜM TÜKETİMİNİN KUERSETİN BİYOYARARLANIMI ÜZERİNDEKİ ETKİSİ: IN VIVO YAKLAŞIM.
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  Data: <searchLink fieldCode="AR" term="%22AYDIN%2C+Ebru%22">AYDIN, Ebru</searchLink><relatesTo>1</relatesTo><i> ebruaydin@sdu.edu.tr</i>
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  Data: <searchLink fieldCode="JN" term="%22GIDA%3A+The+Journal+of+Food%22">GIDA: The Journal of Food</searchLink>. 2024, Vol. 49 Issue 4, p741-750. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=179247831
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        Value: 10.15237/gida.GD24049
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 741
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      – TitleFull: THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO.
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            – D: 01
              M: 07
              Text: 2024
              Type: published
              Y: 2024
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              Value: 49
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              Value: 4
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            – TitleFull: GIDA: The Journal of Food
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