THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO.
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| Title: | THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO. |
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| Alternate Title: | KURU ÜZÜM TÜKETİMİNİN KUERSETİN BİYOYARARLANIMI ÜZERİNDEKİ ETKİSİ: IN VIVO YAKLAŞIM. |
| Authors: | AYDIN, Ebru1 ebruaydin@sdu.edu.tr |
| Source: | GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p741-750. 10p. |
| Database: | Academic Search Ultimate |
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