APA (7th ed.) Citation

Hassan, O. H., Saad, A. S., & Ghali, M. (2024). Highly sensitive detection of kojic acid in food samples using fluorescent carbon dots derived from pomegranate peel. Scientific Reports, 14(1), 1. https://doi.org/10.1038/s41598-024-70844-2

Chicago Style (17th ed.) Citation

Hassan, Omnia H., Ahmed S. Saad, and Mohsen Ghali. "Highly Sensitive Detection of Kojic Acid in Food Samples Using Fluorescent Carbon Dots Derived from Pomegranate Peel." Scientific Reports 14, no. 1 (2024): 1. https://doi.org/10.1038/s41598-024-70844-2.

MLA (9th ed.) Citation

Hassan, Omnia H., et al. "Highly Sensitive Detection of Kojic Acid in Food Samples Using Fluorescent Carbon Dots Derived from Pomegranate Peel." Scientific Reports, vol. 14, no. 1, 2024, p. 1, https://doi.org/10.1038/s41598-024-70844-2.