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Highly sensitive detection of kojic acid in food samples using fluorescent carbon dots derived from pomegranate peel.

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Title: Highly sensitive detection of kojic acid in food samples using fluorescent carbon dots derived from pomegranate peel.
Authors: Hassan, Omnia H.1 (AUTHOR), Saad, Ahmed S.2,3 (AUTHOR), Ghali, Mohsen1,4 (AUTHOR) mohsen.ghali@ejust.edu.eg
Source: Scientific Reports. 9/10/2024, Vol. 14 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: Highly sensitive detection of kojic acid in food samples using fluorescent carbon dots derived from pomegranate peel.
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  Data: <searchLink fieldCode="AR" term="%22Hassan%2C+Omnia+H%2E%22">Hassan, Omnia H.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Saad%2C+Ahmed+S%2E%22">Saad, Ahmed S.</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ghali%2C+Mohsen%22">Ghali, Mohsen</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<i> mohsen.ghali@ejust.edu.eg</i>
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 9/10/2024, Vol. 14 Issue 1, p1-12. 12p.
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        Value: 10.1038/s41598-024-70844-2
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        Text: English
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      – TitleFull: Highly sensitive detection of kojic acid in food samples using fluorescent carbon dots derived from pomegranate peel.
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              Text: 9/10/2024
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