APA (7th ed.) Citation

Stariolo, J. B., Lemos, T. C., Khandpur, N., Pereira, M. G., de Oliveira, L., Mocaiber, I., . . . David, I. A. (2024). Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic. Psicologia: Reflexão e Critica, 37(1), 1. https://doi.org/10.1186/s41155-024-00322-1

Chicago Style (17th ed.) Citation

Stariolo, Jasmin B., Thayane C. Lemos, Neha Khandpur, Mirtes G. Pereira, Leticia de Oliveira, Izabela Mocaiber, Taiane C. Ramos, and Isabel A. David. "Addiction to Ultra-processed Foods as a Mediator Between Psychological Stress and Emotional Eating During the COVID-19 Pandemic." Psicologia: Reflexão E Critica 37, no. 1 (2024): 1. https://doi.org/10.1186/s41155-024-00322-1.

MLA (9th ed.) Citation

Stariolo, Jasmin B., et al. "Addiction to Ultra-processed Foods as a Mediator Between Psychological Stress and Emotional Eating During the COVID-19 Pandemic." Psicologia: Reflexão E Critica, vol. 37, no. 1, 2024, p. 1, https://doi.org/10.1186/s41155-024-00322-1.