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Fonti proteiche alternative alla carne: aspetti nutrizionali, benefici per la salute e percezione del consumatore.

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Title: Fonti proteiche alternative alla carne: aspetti nutrizionali, benefici per la salute e percezione del consumatore.
Authors: Ferraris, C.1, Provera, A.1, Morello, S.1, Brusa, B.1, Bianchi, D. M.1
Source: Ingredienti Alimentari. set/ott2024, Vol. 23 Issue 136, p8-9. 2p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Ingredienti+Alimentari%22">Ingredienti Alimentari</searchLink>. set/ott2024, Vol. 23 Issue 136, p8-9. 2p.
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        Text: Italian
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