Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese. - Dedola, Alessio Silvio; Caredda, Marco; Addis, Margherita; Lai, Giacomo; Fiori, Myriam; Pes, Massimo; Mara, Andrea; Sanna, Gavino (Separations (2297-8739), 2024)