APA (7th ed.) Citation

González, A. F. R., García, G. A. G., Polanía-Hincapié, P. A., López, L. J., & Suárez, J. C. (2024). Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon. PLoS ONE, 19(10), 1. https://doi.org/10.1371/journal.pone.0306680

Chicago Style (17th ed.) Citation

González, Andrés Felipe Ramírez, Gustavo Adolfo Gutiérrez García, Paola Andrea Polanía-Hincapié, Luis Javier López, and Juan Carlos Suárez. "Fermentation and Its Effect on the Physicochemical and Sensory Attributes of Cocoa Beans in the Colombian Amazon." PLoS ONE 19, no. 10 (2024): 1. https://doi.org/10.1371/journal.pone.0306680.

MLA (9th ed.) Citation

González, Andrés Felipe Ramírez, et al. "Fermentation and Its Effect on the Physicochemical and Sensory Attributes of Cocoa Beans in the Colombian Amazon." PLoS ONE, vol. 19, no. 10, 2024, p. 1, https://doi.org/10.1371/journal.pone.0306680.