View in EDS HTML Full Text PDF Full Text

Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon.

Saved in:
Bibliographic Details
Title: Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon.
Authors: González, Andrés Felipe Ramírez1 (AUTHOR), García, Gustavo Adolfo Gutiérrez1,2 (AUTHOR), Polanía-Hincapié, Paola Andrea1,3 (AUTHOR), López, Luis Javier4 (AUTHOR), Suárez, Juan Carlos1,2 (AUTHOR) ju.suarez@udla.edu.co
Source: PLoS ONE. 10/3/2024, Vol. 19 Issue 10, p1-20. 20p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 180086310
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22González%2C+Andrés+Felipe+Ramírez%22">González, Andrés Felipe Ramírez</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22García%2C+Gustavo+Adolfo+Gutiérrez%22">García, Gustavo Adolfo Gutiérrez</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Polanía-Hincapié%2C+Paola+Andrea%22">Polanía-Hincapié, Paola Andrea</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22López%2C+Luis+Javier%22">López, Luis Javier</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Suárez%2C+Juan+Carlos%22">Suárez, Juan Carlos</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> ju.suarez@udla.edu.co</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 10/3/2024, Vol. 19 Issue 10, p1-20. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=180086310
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1371/journal.pone.0306680
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 20
        StartPage: 1
    Titles:
      – TitleFull: Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: González, Andrés Felipe Ramírez
      – PersonEntity:
          Name:
            NameFull: García, Gustavo Adolfo Gutiérrez
      – PersonEntity:
          Name:
            NameFull: Polanía-Hincapié, Paola Andrea
      – PersonEntity:
          Name:
            NameFull: López, Luis Javier
      – PersonEntity:
          Name:
            NameFull: Suárez, Juan Carlos
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 03
              M: 10
              Text: 10/3/2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 19326203
          Numbering:
            – Type: volume
              Value: 19
            – Type: issue
              Value: 10
          Titles:
            – TitleFull: PLoS ONE
              Type: main
ResultId 1