APA (7th ed.) Citation

Parnham, J. C., Chang, K., Rauber, F., Levy, R. B., Laverty, A. A., Pearson-Stuttard, J., . . . Vamos, E. P. (2024). Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: A natural experiment. International Journal of Behavioral Nutrition & Physical Activity, 21(1), 1. https://doi.org/10.1186/s12966-024-01656-w

Chicago Style (17th ed.) Citation

Parnham, Jennie C., et al. "Evaluating the Impact of the Universal Infant Free School Meal Policy on the Ultra-processed Food Content of Children's Lunches in England and Scotland: A Natural Experiment." International Journal of Behavioral Nutrition & Physical Activity 21, no. 1 (2024): 1. https://doi.org/10.1186/s12966-024-01656-w.

MLA (9th ed.) Citation

Parnham, Jennie C., et al. "Evaluating the Impact of the Universal Infant Free School Meal Policy on the Ultra-processed Food Content of Children's Lunches in England and Scotland: A Natural Experiment." International Journal of Behavioral Nutrition & Physical Activity, vol. 21, no. 1, 2024, p. 1, https://doi.org/10.1186/s12966-024-01656-w.