APA (7th ed.) Citation

Dong, S., Wang, Y., Bian, J., Chen, H., Dong, J., Zhu, J., . . . Zhao, R. (2024). The effect of omega-3 Polyunsaturated Fatty Acid (PUFA) prescription preparations on the prevention of clinical cardiovascular disease: A meta-analysis of RCTs. Nutrition Journal, 23(1), 1. https://doi.org/10.1186/s12937-024-01051-y

Chicago Style (17th ed.) Citation

Dong, Shujie, Yalan Wang, Jialu Bian, Hongsheng Chen, Jie Dong, Jun Zhu, Tongyan Zhang, Qian Du, and Rongsheng Zhao. "The Effect of Omega-3 Polyunsaturated Fatty Acid (PUFA) Prescription Preparations on the Prevention of Clinical Cardiovascular Disease: A Meta-analysis of RCTs." Nutrition Journal 23, no. 1 (2024): 1. https://doi.org/10.1186/s12937-024-01051-y.

MLA (9th ed.) Citation

Dong, Shujie, et al. "The Effect of Omega-3 Polyunsaturated Fatty Acid (PUFA) Prescription Preparations on the Prevention of Clinical Cardiovascular Disease: A Meta-analysis of RCTs." Nutrition Journal, vol. 23, no. 1, 2024, p. 1, https://doi.org/10.1186/s12937-024-01051-y.