APA (7th ed.) Citation

Tan, Z., Gong, X., Zhang, J., Shi, S., Liu, C., Wang, Y., . . . Meng, L. (2024). Strategies for detection and control of microorganisms contamination in fermented foods: A review. CyTA: Journal of Food, 22(1), 1. https://doi.org/10.1080/19476337.2024.2401031

Chicago Style (17th ed.) Citation

Tan, Zixin, Xiaodi Gong, Jing Zhang, Shujin Shi, Chang Liu, Yu Wang, Ziyi Zhu, Jing Ni, and Ling Meng. "Strategies for Detection and Control of Microorganisms Contamination in Fermented Foods: A Review." CyTA: Journal of Food 22, no. 1 (2024): 1. https://doi.org/10.1080/19476337.2024.2401031.

MLA (9th ed.) Citation

Tan, Zixin, et al. "Strategies for Detection and Control of Microorganisms Contamination in Fermented Foods: A Review." CyTA: Journal of Food, vol. 22, no. 1, 2024, p. 1, https://doi.org/10.1080/19476337.2024.2401031.