Strategies for detection and control of microorganisms contamination in fermented foods: a review.
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| Title: | Strategies for detection and control of microorganisms contamination in fermented foods: a review. |
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| Authors: | Tan, Zixin1 (AUTHOR), Gong, Xiaodi1 (AUTHOR), Zhang, Jing2 (AUTHOR), Shi, Shujin1 (AUTHOR), Liu, Chang1 (AUTHOR), Wang, Yu1 (AUTHOR), Zhu, Ziyi1 (AUTHOR), Ni, Jing1 (AUTHOR) wfnijing@163.com, Meng, Ling1 (AUTHOR) chinaling0@163.com |
| Source: | CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-10. 10p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 19476337 |
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| DOI: | 10.1080/19476337.2024.2401031 |
