Strategies for detection and control of microorganisms contamination in fermented foods: a review.
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| Title: | Strategies for detection and control of microorganisms contamination in fermented foods: a review. |
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| Authors: | Tan, Zixin1 (AUTHOR), Gong, Xiaodi1 (AUTHOR), Zhang, Jing2 (AUTHOR), Shi, Shujin1 (AUTHOR), Liu, Chang1 (AUTHOR), Wang, Yu1 (AUTHOR), Zhu, Ziyi1 (AUTHOR), Ni, Jing1 (AUTHOR) wfnijing@163.com, Meng, Ling1 (AUTHOR) chinaling0@163.com |
| Source: | CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-10. 10p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 181730140 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181730140 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19476337.2024.2401031 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 1 Titles: – TitleFull: Strategies for detection and control of microorganisms contamination in fermented foods: a review. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tan, Zixin – PersonEntity: Name: NameFull: Gong, Xiaodi – PersonEntity: Name: NameFull: Zhang, Jing – PersonEntity: Name: NameFull: Shi, Shujin – PersonEntity: Name: NameFull: Liu, Chang – PersonEntity: Name: NameFull: Wang, Yu – PersonEntity: Name: NameFull: Zhu, Ziyi – PersonEntity: Name: NameFull: Ni, Jing – PersonEntity: Name: NameFull: Meng, Ling IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: 2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 19476337 Numbering: – Type: volume Value: 22 – Type: issue Value: 1 Titles: – TitleFull: CyTA: Journal of Food Type: main |
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