APA (7th ed.) Citation

López‐García, E., Benítez‐Cabello, A., & Arroyo‐López, F. N. (2024). Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms. Food Science & Nutrition, 12(12), 10924. https://doi.org/10.1002/fsn3.4634

Chicago Style (17th ed.) Citation

López‐García, Elio, Antonio Benítez‐Cabello, and Francisco Noé Arroyo‐López. "Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms." Food Science & Nutrition 12, no. 12 (2024): 10924. https://doi.org/10.1002/fsn3.4634.

MLA (9th ed.) Citation

López‐García, Elio, et al. "Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms." Food Science & Nutrition, vol. 12, no. 12, 2024, p. 10924, https://doi.org/10.1002/fsn3.4634.