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Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms.

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Title: Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms.
Authors: López‐García, Elio1 (AUTHOR) elopez@ig.csic.es, Benítez‐Cabello, Antonio1 (AUTHOR), Arroyo‐López, Francisco Noé1 (AUTHOR)
Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10924-10932. 9p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 181848517
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms.
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  Data: <searchLink fieldCode="AR" term="%22López‐García%2C+Elio%22">López‐García, Elio</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> elopez@ig.csic.es</i><br /><searchLink fieldCode="AR" term="%22Benítez‐Cabello%2C+Antonio%22">Benítez‐Cabello, Antonio</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Arroyo‐López%2C+Francisco+Noé%22">Arroyo‐López, Francisco Noé</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Dec2024, Vol. 12 Issue 12, p10924-10932. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181848517
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/fsn3.4634
    Languages:
      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 10924
    Titles:
      – TitleFull: Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms.
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          Name:
            NameFull: López‐García, Elio
      – PersonEntity:
          Name:
            NameFull: Benítez‐Cabello, Antonio
      – PersonEntity:
          Name:
            NameFull: Arroyo‐López, Francisco Noé
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            – D: 01
              M: 12
              Text: Dec2024
              Type: published
              Y: 2024
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              Value: 12
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              Value: 12
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            – TitleFull: Food Science & Nutrition
              Type: main
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