Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms.

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Bibliographic Details
Title: Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms.
Authors: López‐García, Elio1 (AUTHOR) elopez@ig.csic.es, Benítez‐Cabello, Antonio1 (AUTHOR), Arroyo‐López, Francisco Noé1 (AUTHOR)
Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10924-10932. 9p.
Database: Academic Search Ultimate
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