Modification of Processability and Shear-Induced Crystallization of Poly(lactic acid).

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Bibliographic Details
Title: Modification of Processability and Shear-Induced Crystallization of Poly(lactic acid).
Authors: Feng, Ruiqi1 (AUTHOR) mizuki_7@jaist.ac.jp, Kugimoto, Daisuke2 (AUTHOR) daisuke-kugimoto-tv@tosoh.co.jp, Yamaguchi, Masayuki1 (AUTHOR) m_yama@jaist.ac.jp
Source: Polymers (20734360). Dec2024, Vol. 16 Issue 24, p3487. 12p.
Database: Academic Search Ultimate
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