Mullins, V. A., Snider, J. M., Michael, B., Porter, L. R., Brinton, R. D., & Chilton, F. H. (2024). Correction: Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes. Nutrition & Metabolism, 21(1), 1. https://doi.org/10.1186/s12986-024-00815-x
Chicago Style (17th ed.) CitationMullins, Veronica Anne, Justin M. Snider, Bryce Michael, Lydia Rose Porter, Roberta Diaz Brinton, and Floyd H. Chilton. "Correction: Impact of Fish Oil Supplementation on Plasma Levels of Highly Unsaturated Fatty Acid-containing Lipid Classes and Molecular Species in American Football Athletes." Nutrition & Metabolism 21, no. 1 (2024): 1. https://doi.org/10.1186/s12986-024-00815-x.
MLA (9th ed.) CitationMullins, Veronica Anne, et al. "Correction: Impact of Fish Oil Supplementation on Plasma Levels of Highly Unsaturated Fatty Acid-containing Lipid Classes and Molecular Species in American Football Athletes." Nutrition & Metabolism, vol. 21, no. 1, 2024, p. 1, https://doi.org/10.1186/s12986-024-00815-x.