APA (7th ed.) Citation

Sajadi Hezaveh, Z., Moodi, M., Fakhrzadeh, H., Arzaghi, S. M., Khodabakhshi, H., Khorashadizadeh, M., . . . Sharifi, F. (2024). Association between whole egg consumption and cognitive function in older adults: Birjand longitudinal aging study. Mediterranean Journal of Nutrition & Metabolism, 17(4), 278. https://doi.org/10.3233/MNM-230096

Chicago Style (17th ed.) Citation

Sajadi Hezaveh, Zohreh, Mitra Moodi, Hossein Fakhrzadeh, Seyed Masoud Arzaghi, Huriye Khodabakhshi, Masoumeh Khorashadizadeh, Hanieh-Sadat Ejtahed, and Farshad Sharifi. "Association Between Whole Egg Consumption and Cognitive Function in Older Adults: Birjand Longitudinal Aging Study." Mediterranean Journal of Nutrition & Metabolism 17, no. 4 (2024): 278. https://doi.org/10.3233/MNM-230096.

MLA (9th ed.) Citation

Sajadi Hezaveh, Zohreh, et al. "Association Between Whole Egg Consumption and Cognitive Function in Older Adults: Birjand Longitudinal Aging Study." Mediterranean Journal of Nutrition & Metabolism, vol. 17, no. 4, 2024, p. 278, https://doi.org/10.3233/MNM-230096.