Microbiota modifications in prehabilitation – the next step towards comprehensive preparation for surgery. The scoping review.

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Title: Microbiota modifications in prehabilitation – the next step towards comprehensive preparation for surgery. The scoping review.
Authors: Łoniewski, Igor1 (AUTHOR), Banasiewicz, Tomasz2 (AUTHOR) tbanasiewicz@op.pl, Sieńko, Jerzy3 (AUTHOR), Skonieczna-Zydecka, Karolina1 (AUTHOR), Stachowska, Ewa4 (AUTHOR) ewa.stachowska@pum.edu.pl
Source: Gastroenterology Review / Przegląd Gastroenterologiczny. 2024, Vol. 19 Issue 4, p347-361. 15p.
Database: Academic Search Ultimate
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  Data: Microbiota modifications in prehabilitation – the next step towards comprehensive preparation for surgery. The scoping review.
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  Data: <searchLink fieldCode="AR" term="%22Łoniewski%2C+Igor%22">Łoniewski, Igor</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Banasiewicz%2C+Tomasz%22">Banasiewicz, Tomasz</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> tbanasiewicz@op.pl</i><br /><searchLink fieldCode="AR" term="%22Sieńko%2C+Jerzy%22">Sieńko, Jerzy</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Skonieczna-Zydecka%2C+Karolina%22">Skonieczna-Zydecka, Karolina</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Stachowska%2C+Ewa%22">Stachowska, Ewa</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> ewa.stachowska@pum.edu.pl</i>
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=182195906
RecordInfo BibRecord:
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        Value: 10.5114/pg.2024.145833
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      – Code: eng
        Text: English
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        StartPage: 347
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      – TitleFull: Microbiota modifications in prehabilitation – the next step towards comprehensive preparation for surgery. The scoping review.
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            NameFull: Łoniewski, Igor
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            NameFull: Banasiewicz, Tomasz
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            NameFull: Sieńko, Jerzy
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            NameFull: Skonieczna-Zydecka, Karolina
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              M: 10
              Text: 2024
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              Y: 2024
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