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UTILIZACIÓN DEL SUERO DE QUESO EN HELADO CON PULPA DE FRUTAS.

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Bibliographic Details
Title: UTILIZACIÓN DEL SUERO DE QUESO EN HELADO CON PULPA DE FRUTAS.
Alternate Title: Use of whey in ice cream with fruits pulps.
Authors: Leon, Yisel1 yisel@iiia.edu.cu, Iñiguez, Carola1, Hernández, Urselia1, Rodríguez, Ivania1,2, Nieto, María1
Source: Ciencia y Tecnologia de los Alimentos. may-ago2024, Vol. 34 Issue 2, p1-6. 6p.
Database: Academic Search Ultimate
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  Data: Use of whey in ice cream with fruits pulps.
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnologia+de+los+Alimentos%22">Ciencia y Tecnologia de los Alimentos</searchLink>. may-ago2024, Vol. 34 Issue 2, p1-6. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=182292174
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        Text: Spanish
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              Y: 2024
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